I think I'll stick with C&H :)

I decided over the weekend to try a new recipe for Buttercream Icing. I made the Wilton Recipe for Buttercream, and all I have to say is I am never making it again :( Although it was light and fluffy compared to the C&H Cane recipe, it tasted awful. Wilton called for vegetable shortening, which in my opinion made it to greasy for cupcakes.

If anyone has ever made the Wilton Recipe, maybe some tips??

Here is the recipe if you want to prove me wrong :)

Here is my favorite, C&H Cane.